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Case of 6 bottles
Varietals: Nebbiolo 70%, Croatina 20%, Vespolina 10%
Vinification/Ageing: Traditional fermentation in 27 hl French oak. Duration of maceration: 25 days for Nebbiolo, 22 for Vespolina and Croatina. 18 months ageing in French oak.
Description: The estate’s vines are rooted into marine and volcanic soils, which lead to high-acid and mineral-influenced fruit. This perfumed and structured red blend shows flavors of juicy red cherries, tart plums, and smoke, marked by well-integrated tannins and a lingering finish. 3,435 bottles produced.
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