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Case of 12 bottles
Varietals: 100% Trebbiano Spoletino (organic)
Vinification/Ageing: Spotaneous fermentation and long skin maceration in ceramic and clay amphoras without controlling the temperature and with malolactic fermentation. Ageing in amphoras for 9 months; no wood barrels have been used.
Sugar: <1 g/l
Description: Deep straw yellow with a citrus and mineral nose; round and dry on the palate. Full-bodied, characterized by a savory taste and a notable acidity.
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