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Case of 12 bottles
Varietals: 70% Sangiovese (selected from the oldest vines), 15% Sagrantino, 15% Montepulciano
Vinification/Ageing: Maceration tanks are filled by gravity feed. Fermentation in contact with skins at 28°C. Maceration for 3-4 weeks. The blended component varietals are aged in lightly toasted 500L barrels for 6 months then in larger 25 hL barrels for 12 months. Clarification occurs in cement vats for 6 months. Bottle ageing for at least 12 months.
Description: Intense ruby red in colour. Olfactory impact very intense and complex with fruity, floral and spicy hints. The taste is structured and elegant, with a remarkable persistence of taste and smell.
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