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Case of 12 bottles
Varietals: 100% Sagrantino
Vinification/Ageing: Fermentation on the skins for 25-40 days in steel. No filtration. 6 months ageing in tonneau, followed by 18 months in large oak barrels. Another 12 months in cement tanks with refining in bottle for 12 more months.
Description: Deep ruby red in colour. Rich and complex nose characterized by notes of rich red fruit, tobacco and oregano. On the palate this wine is dry and full bodied with great structure, firm tannins, and a long finish. One of the great Italian ageing reds.
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