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Case of 12 bottles
Varietals: 100% Sangiovese
Ageing/Vinification: Fermented at a controlled temperature with maceration on the skins for about three weeks with punching down at regular intervals. Short passage in oak barrels followed by bottle ageing before sale.
Description: This intense red-ruby wine develops fruity and floral notes. The nose reveals hints of rose, cherry and sweet spices. It is a full-bodied wine of quick and easy approach which demonstrates how the Sangiovese can also be soft and pleasant, far from any roughness and aggressiveness.
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