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Case of 12 bottles
Varietals: 100% Sangiovese
Ageing/Vinification: Fermentation in stainless steel with long maceration on the skins. Ageing 18 months in traditional 30-hectolitre Slavonian oak barrels and subsequent ageing in bottle for over a year.
Description: Powerful ruby red with a garnet rim. The well-developed nose has overtones of cherries, violet, plum, and spicy notes of clove and nutmeg. The palate is elegant, with the structure and velvety tannins of Sangiovese typical of the terroir. The pleasant sapidity leaves a finish with inviting hints of forest fruits, leather and liquorice.
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