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Case of 6 bottles
Varietals: 100% Nerello Mascalese (organic)
Vinification/Ageing: 3 day maceration, in the traditional method "pista e'mmutta" meaning "to press it and put in the barrel straight away". 10-15% undergoes carbonic maceration followed by 6 months ageing in cement.
Description: A light and crispy red, refreshing and able to match fruitiness and minerality with an irresistible drinkability. A very traditional and easy going red wine from Etna.
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