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Case of 6 bottles
Varietals: 100% Nerello Mascalese (organic)
Vineyards: 2,8 hectares of old vineyards at almost 700m above the sea level on the northern slopes of the Mount Etna in Sicily, close to the little village of Randazzo, about one our driving north the city of Catania.
Vinification/Ageing: old vines, no chemicals, no additives. 3 day maceration, in the traditional method "pista e'mmutta" meaning "to press it and put in the barrel straight away". 10% to 15% undergoes carbonic maceration followed by 6 months ageing in cement.
Description: A light and crispy red, refreshing and able to match fruitiness and minerality with an irresistible drinkability. A very traditional and easy going red wine from Etna.
Visit the winery's website to learn more: www.ayunta.it