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Cases of 12 bottles
Varietals: 80% Sangiovese, 20% Canaiolo
Vineyard: 5.17h in Montecucco. Clay soil, very rich in skeleton. Sustainable cultural practices.
Vinification/Ageing: stainless steel vats of 40 hl to optimize parcellar selection Cold pre-fermentation maceration for 5 days Fermentation: temperature of 27-28°C; several pumping over and punching-down are realised Maceration on the skins for 2-3 weeks. aged in little oak casks of two and three years Refining in bottle for a minimum of 10 months.
Description: Intense ruby red colour with plenty of red berry aromas and hints of leather and tart cherry. Full-bodied, round and fresh, featuring fine tannins and a juicy finish. The characteristic features of the Canaiolo soften the austerity of the Sangiovese, conferring roundness, volume and spicy aromas to this wine.
Visit the winery's website to learn more: www.agricolaamantis.com