Cases of 6 bottles

Varietals: 80% Sangiovese, 20% Canaiolo

Vineyard: 5.17h in Montecucco. Clay soil, very rich in skeleton. Sustainable cultural practices.

Alcohol: 14%

Vinification/Ageing: stainless steel vats of 40 hl to optimize parcellar selection Cold pre-fermentation maceration for 5 days Fermentation: temperature of 27-28°C; several pumping over and punching-down are realised Maceration on the skins for 2-3 weeks. aged in little oak casks of two and three years Refining in bottle for a minimum of 10 months.

Description: Intense ruby red colour with plenty of dark fruit aromas and hints of leather and black tea. Medium  bodied, round and fresh, featuring fine tannins and a juicy finish. The characteristic features of the Canaiolo soften the austerity of the Sangiovese, conferring roundness, volume and spicy aromas to this wine; a crowd pleasing blend. 

Visit the winery's website to learn more: www.agricolaamantis.com

2016: