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Case of 12 bottles
Varietals: 100% Barbera
Vinification/Ageing: 13-15 day maceration, refinement and malolactic fermentation all in stainless steel. 12 months ageing in steel with an additional 5 months in bottle before release.
Description: Ruby red with a rich bouquet of black cherry, plum and juniper. This is classic Barbera made with precision; red berry flavours alongside a bright acidity. Well-structured and smooth, low yields and old vines provide depth and concentration.
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