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Case of 12 bottles
Varietals: 100% Barbera
Yield: 5,00 kg / hectare
Vinification/Ageing: 13 to 15 days maceration in the marc with pumping over 3 times a day at 26° C. Refine-ment in 50/100- hectolitre stainless steel vats with frequent pumping over. Alcoholic fermentation at 28-30° C and malolactic fermentation within December. Refinement in stainless steel vats with re-current devatting until next September, when it is bottled. Ageing in bottle for about 5 months. Ageing potential: up to 5-8 years
Tasting Note: Ruby red with a rich bouquet of black cherry, plum and juniper. This is classic Barbera made with precision; red berry flavours alongside a bright acidity. Well-structured and smooth, low yields and old vines provide depth and concentration.
Visit the winery's website to learn more: www.agostinopavia.it