Case of 6 bottles
Varietals: Nerello mascalese, nerello cappuccio, nocera
Vinification/Ageing: Traditional red, long steeping of the skins for about 15 days at a temperature of 26-28 ° c, with frequent manual mixings. Aged for about 12 months in oak barrels of varying in size and age, followed by four months in bottle
Description: Compact, sweet balsamic nose with a hint of oatmeal. Elegant, dark crushed fruit and cherry palate with quite grippy tannin and soft, completely integrated acidity, which peaks up on the finish.
91 points from Monica Larner of eroberparker.com
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