Case of 12 bottles
Varietals: Nerello Mascalese, Nerello Cappuccio, Nocera (organic)
Vinification/Ageing: No addition of chemical additives on the grapes, maceration on the skins for about 12 hours, with fermentation in steel and 6 months ageing in steel.
Description: Medium garnet with aromas of pomegranate, blood orange and damp forest floor. A palate balanced by dried herb flavours, this thirst-quenching rosato drinks like a red, with beautiful texture and depth. 4000 bottles made.
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