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Case of 12 bottles
Varietals: Biancame (Bianchello 100%)
Vinification/Ageing: Cryomaceration of the skins and low temperature fermentation for 15-20 days followed by ageing in stainless steel.
Description: Bianchello is an ancient vine variety protected by the European Community and is only cultivated on the hills surrounding the River Metauro. Bright yellow, medium-bodied with notes of apricot, citrus and melon. Complex with supporting acidity and length.
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