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Case of 6 bottles
Varietals: Nebbiolo 80%, Vespolina 10%, Croatina 10%
Vinification/Ageing: Traditional fermentation in 27 hl French oak with pumping over and delestage. Duration of maceration: 36 days for Nebbiolo, 28 for Vespolina and 20 days for Croatina. 18 months ageing in French oak.
Description: Deep ruby red with an intense nose of sweet, dark black cherry, cocoa and exotic spice. Elegance, structure and the distinctive attributes of northern Piedmont and its terroir, expressed with incredible length. The best vintage they've ever seen, a true classic.
Visit this wine producer's website to learn more: lepianelle.com