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Case of 6 bottles
Varietals: 85% Pinot Nero, 15% Chardonnay
Vinification/Ageing: Fermentation in stainless steel with second fermentation in bottle. Aged on the lees for approximately 48 months.
Description: Scents of bread crust are perfectly blended with floral notes and hints of candied fruit. The very low sugar residue enhances elegance and finesse, character and persistence.
Visit the winery's website to learn more: www.agricolabrandini.it