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Case of 6 bottles
Varietals: 85% Pinot Nero, 15% Chardonnay
Vinification/Ageing: Fermentation in stainless steel with second fermentation in bottle. Aged on the lees for approximately 48 months.
Description: Scents of bread crust are perfectly blended with floral notes and hints of candied fruit. The very low sugar residue enhances elegance and finesse, character and persistence.
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