Case of 12 bottles
Varietals: 100% Cortese
Vinification/Ageing: Fermentation with indigenous yeasts in stainless steel tanks. Ageing on the fine lees for 5 months.
Description: Straw-yellow colour with classical notes of nectarine, apricot and broom flower. Good balance on the palate, delicate and properly persistent. Pleasant herbal traces in the finish. This is a very versatile wine; dry, full bodied, fairly warm and fresh. 10,000 bottles produced.
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