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Case of 12 bottles
Varietals: 100% Rossese
Vinification/Ageing: Skin-contact maceration for four days. Fermentation and ageing exclusively in steel, with malolactic fermentation is.
Description: Light ruby red with wild strawberries and raspberries on the nose. Light bodied with a pleasant almond note on the palate. This wine’s strength lies in its drinkability and delicate tannins. It is best enjoyed chilled.
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