2013 Brunello di Montalcino DOCG

Case of 6 bottles 

Varietals: 100% Sangiovese

Vinification/Ageing: Maceration in stainless steel vats at controlled temperature for 14 days. The malolactic fermentation continues for 5 months. Barrel ageing: 15 and 20hl Slavonic oak casks for 42 months. Bottle ageing: not less than 6 months.

Alcohol: 14%

Description: Deep ruby with notes of black cherry, tobacco and chocolate. Medium bodied, warm and smooth on the palate, balanced tannins followed by a long, fine finish. 

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