Case of 6 bottles
Varietals: 100% Sangiovese
Vinification/Ageing: Maceration in stainless steel vats at controlled temperature for 14 days. The malolactic fermentation continues for 5 months. Barrel ageing: 15 and 20hl Slavonic oak casks for 42 months. Bottle ageing: not less than 6 months.
Description: Deep ruby with notes of black cherry, tobacco and chocolate. Medium bodied, warm and smooth on the palate, balanced tannins followed by a long, fine finish.
Visit this wine producer's website to learn more: