Case of 12 bottles
Varietals: 100% Cesanese d'Affile
Vinification/Ageing: Maceration on the skins, 10 day fermentation in stainless steel followed by malolactic fermentation.
Description: The estate grows the oldest clones of the variety; a true local red. Deep ruby with notes of black cherry, violets and spice. Medium body with a refreshing dry finish. Easily matched to any kind of cuisine.
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