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Case of 12 bottles
Varietals: 100% Nebbiolo (organic)
Vinification/Ageing: Fermentation in stainless for approx. 10-15 days; aged in stainless steel vats for 12 months; assembling and clarifyng in cement vats for 3 months; bottle ageing for 4 months.
Description: "Dark cherry, pressed blackberry and plum are backed by a generous array of balsam aromas that include eucalyptus, dried mint, hummus, tar and cola." -Monica Larner, Robert's Parker Wine Advocate.
Pairings: This is a wine that can be enjoyed with all courses of a meal. It goes with flavoursome first courses, legume soups and seconds of poultry and red meat. Ideal accompaniment to semi-matured cheeses.
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