Case of 6 bottles
Varietals: 100% Ottavianello
Ageing/Vinification: 4-5 hour maceration, fermentation with selected yeasts; 4 months ageing on the lees with an additional 2 months in bottle before release.
Description: Light coral pink, clear and bright. A perfumed nose of white flowers and candied fruit is balanced with a fresh mineral palate. Here in Puglia, the Cinsaut grape goes by the name Ottavianello.
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