2018 Contrada 'G' Guardiola

Case of 6 bottles

Varietals: 100% Nerello Mascalese

Vinification/Ageing: Fermentation in steel vats, followed by malolactic and 18 months aging in large neutral oak barrels

Alcohol: 13%

Description: Contrada G is an ancient domain between 800 and 1,000 m (2,600 to 3,300 ft) above sea level, on the edge of the lava flow from Etna’s 1947 eruption. It produces a deep and complex wine with a rich taste of red fruit. The wines of this year will be varietally correct, linear, with a pronounced acidity, with the long-lived characteristics that define the finer vintage on Etna.

Kerin O’Keefe, Wine Enthusiast, 96 points: “Rose, underbrush and red-berry aromas shape the alluring nose along with whiffs of new leather and menthol. Smooth and delicious, the mouthwatering palate boasts a compelling combination of roundness, energy, depth and precision, delivering juicy red cherry, crushed raspberry, star anise and wild thyme. Racy acidity and elegant tannins lend balance and finesse while a tangy mineral note suggesting wet stone lingers on the close. Drink through 2028.”

Ian D’Agata, 95 points: “Between the wines he makes at his Tenuta di Trinoro estate (this year’s releases are all outstanding yet again) and these at Etna’s Vini Franchetti, there is probably nobody in Italy who makes more hedonistically sensual, opulent wines than Andrea Franchetti. Think Pingus with an added note of minerality and you’ll know exactly what I mean. Franchetti’s greatness is that his wines, though remarkably generous, fleshy and glyceral, are never over the top) The Contrada G has that note of minerality and extra lift without the massive uncompromising tannins of say the Contrada P or R and is simply an amazingly good Etna Rosso that you should try and stock your cellar with. Drinking: 2025-2035.”

Monica Larner, The Wine Advocate, 92 points: “A release of 3,860 bottles, the Passopisciaro Vini Franchetti 2018 Contrada G draws its Nerello Mascalese from the Guardiola vineyard, located in the village of Castiglione di Sicilia, with vines at 800 meters in elevation. This site is walled off by a much newer lava flow that formed in 1947, but it stopped before damaging the ancient vines. The wine is lean and streamlined with a mild and pretty bouquet focused on wild berry, rose potpourri, ash and hints of tarry spice and smoke. Some dustings of white pepper also appear. Its polished tannins are fully integrated into the wine’s light texture. You might enjoy it with a Sicilian minestra with lentils. Drink 2021-2030”

Visit this wine producer's website to learn more:

http://www.vinifranchetti.com/passopisciaro/




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