Case of 12 bottles
Varietals: Nerello Mascalese (By large majority) and Nerello Cappuccio
Vinification/Ageing: Fermentation on skins is carried out in stainless steel tanks followed by aging in 225 liter neutral French oak barrels. There is no filtering, and only a very small amount of sulfites are added only at bottling.
Description: It shines brightly in the glass with salmon and peach tones. Mountain strawberry and cherry fruit notes intertwine with bright, mineral acidity and a mouthwatering, peach-fleshy mid palate.
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Producer: FATTORIE ROMEO DEL CASTELLO