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Case of 6 bottles
Varietals: 100% Nebbiolo (organic)
Ageing/Vinification: fermented with indigenous yeasts, macerated with submerged cap for 20-35 days. Traditional ageing in Slavonian Oak Casks for 4 to 5 years. Bottle aged 12 months before release into the market.
Description: From this cru come wines of excellent structure with tannins that are soft and sweet from early in its life. The perfume is typically intense and open, evolving into an intense spiced fruit. The initial perfumes are fruity and then followed by floral aspects, then spices, all open and intense. Generally excellent cellaring potential, though the wine is very enjoyable at an early age.
Visit this wine producer's website to learn more: www.cavallotto.com