Case of 12 bottles
Varietals: 100% Falanghina
Vinification/Ageing: Temperature-controlled fermentation with ageing on the lees in stainless steel for 6 months.
Description: Straw yellow with gold reflects. On the nose it shows fresh but savoury notes up front of sage and Mediterranean broom. Yellow peach and pineapple notes follow with a saline minerality to finish. A vibrant acidity and expressive freshness provide a solid backbone.
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