Case of 12 bottles
Varietals: 100% Timorasso
Vinification/Ageing: One month fermentation, ageing for 9 months in stainless steel on the lees.
Description: Yellow-gold colour with a complex nose of light mineral and typical honey notes. During the first years after bottling fruity, nectarine, acacia flowers and honey notes emerge. On the palate, the wine is dry, warm and soft. The strong structure supports the alcoholic grading. Consistent, this wine is nicely balanced and persistent.
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Producer: LA COLOMBERA