Case of 12 bottles
Varietals: 100% Dolcetto
Ageing/Vinification: Fermented with indigenous yeasts, macerated with submerged cap for 3-4 days. Aged in 50hl Slavonian oak for 6 months followed by an additional 6 months in cement tanks.
Description: Medium-structured yet soft with typical aromas such as bright red fruits, minerality and floral notes. Although it is a wine made to be drunk relatively young, it still has ageing potential for up to 5 years. Good acid balance with ripe, structured tannin.
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