Varietals: 100% Dolcetto
Vinification/Ageing: Traditional-style, floating cap fermentation for 15 days. Unoaked, stabilized in inert tank and bottled one year after the vintage.
Description: From the Santo Stefano hill, this shows deep ruby-red with balanced fruit and floral aromas. Dry and elegant palate on a full, rich body.
Visit this wine producer's website to learn more:
Producer: GIUSEPPE MASCARELLO