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Case of 12 bottles
Varietals: 100% Freisa (organic)
Ageing/Vinification: Fermented with indigenous yeasts, macerated with submerged cap for 3-5 days. Traditional ageing in Slavonian oak casks for 12-15 months followed by 6 months in the bottle.
Description: Well-structured and complex with intense bouquet of red fruits, particularly cherries and strawberries. Also aromas of flowers and spices. Excellent ageing potential up to 8 years. From the Freisa parcel, inside the cru Bricco Boschis.
Visit this wine producer's website to learn more: www.cavallotto.com