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Case of 12 bottles
Varietals: 85% Petit Rouge, 15% other autochthonous red varieties
Vinification/Ageing: 19 day maceration with ageing in stainless steel for 7 months and at least 1 month in bottle before release.
Description: Ruby red with a characteristic bouquet of wild rose and red soft fruit. Agile and refreshing. 4700 bottles made.
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