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Case of 12 bottles
Varietals: Petit Rouge (40%), Cornalin (30%) and Grenache Rouge (30%)
Ageing/Vinification: Cold pre-fermentation maceration with a few months on the lees; aged for 3 months in steel containers, followed by at least a month in bottle before release.
Description: The nose has a charming bouquet of wild strawberry, rosehip, candy apple and wet stone. The balanced palate is accompanied by supporting acidity and structure. 1,900 bottles made.
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