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Case of 6 bottles
Varietals: Vernaccia di San Gimignano 100% (organic)
Vinification/Ageing: Fermentation with local yeasts in durmast barrels at a controlled temperature. 70% of the maturation period takes place in durmast barrels for 12 months and 30% takes place in cement vats. After being put together the wine remains in cement vats for further 8 months and is refined in bottles for about 12 months.
Description: Straw-coloured with golden hues. A captivating perfume with notes of apricot, which blend with the balsamic notes of the maturation in wood barrels. On the palate it is highly structured, with a vibrating and vivid sourness. Perfect for a long ageing.
Awards: Gambero Rosso Tre Bicchieri
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