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Case of 6 bottles
Varietals: 100% Timorasso
Vinification/Ageing: 3 hour maceration and fermentation with indigenous yeasts in stainless steel tanks. Ageing for 10 months on the lees in tank with 18 months in the bottle before release.
Description: Golden yellow with notes of peach, honey and hawthorn blossoms from a single vineyard. Soft and dry with high personality, good texture and an aromatic richness that is balanced by alcohol. 5,000 bottles produced each year.
Visit this wine producer's website to learn more: www.lacolomberavini.it