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Case of 6 bottles
Varietals: 100% Nebbiolo
Vinification/Ageing: Alcoholic fermentation in steel with maceration on the skins for 15 days and malolactic fermentation in oak barrels. Aged for 12 months in barrique and at least 10 months in bottle.
Description: Garnet red with a nose of red fruit, Asian spices, roots and undergrowth. A stunning balance of perfumed fruit, intensity and freshness. From a single vineyard at the highest and most prized peak of the estate, La Cruus translates to Cross in the local dialect and is a nod to the crosses found at the summit of every hill in the area.
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