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Case of 12 bottles
Varietals: 100% Grillo
Vineyard: 500m above sea level; Medium texture soil tending to compact, interspersed with limy tufa, 4,000 to 5,000 plants per hectare.
Yield: 9 tons (well under procedural guideline is 13)
Vinification/Ageing: 5 to 8 day maceration on skins. Fermentation in 150hl stainless steel with 4 to -6 months ageing in steel followed by refining in bottle.
Description: Straw yellow with jasmine and exotic fruit on the nose. Fresh, fruity and dry with well balanced acidity. Suliccènti, in the dialect of eastern Sicily, signifies ‘sun from the west’.
Visit the winery's website to learn more: www.terredigiurfo.it