Case of 12 bottles
Varietals: 100% Sangiovese
Vinification/Ageing: Harvested earlier at the end of June to retain fresh flavors and acidity. Vinified in a classic rose style, left on skins for a day then pressed and fermented in steel tanks.
Description: Very clear to color, light wine throughout the meal or for an aperitif. "To drink in dry". Fruity notes on the nose and fragrant. The main feature is freshness, drink this with salmon, vegetables, pork, roast chicken
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