You must be 19+ years old to enter.
Case of 12 bottles
Varietals: 100% Bianchello
Vinification/Ageing: The fruit ferments at low temperature for 15-20 days without the skins, and then matures over four months in stainless steel.
Description: This fresh, lively white offers a creamy edge to its bright apple, melon and light herb notes, which carry the zesty finish.
Visit this wine producer's website to learn more: