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Case of 12 bottles
Varietals: 100% Bianchello
Vinification/Ageing: The fruit ferments at low temperature for 15-20 days without the skins, and then matures over four months in stainless steel.
Description: This fresh, lively white offers a creamy edge to its bright apple, melon and light herb notes, which carry the zesty finish.
Gold medal winner, Berliner Wein Trophy
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