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Case of 12 bottles
Varietals: Aglianico and Negroamaro
Vinification/Ageing: Temperature-controlled fermentation with selected yeasts. Aged in new French oak barriques for 4 months and further 2 months in bottle before being released on the market.
Description: Ruby red in colour, intense plum and black cherry jam aromas. On the palate, it is fresh, soft and enveloping, with well-blended tannins. A flavourful and persistent taste with delicate mineral notes.
Visit this wine producer's website to learn more: www.carvinea.com