You must be 19+ years old to enter.or Exit
Case of 12 bottles
Varietals: 100% Barbera
Yield: 6.500 kg per hectare
Vinification/Ageing: 13 to 15 days maceration in the marc with frequent pumping. Alcoholic fermentation at 28-30° C and malolactic fermentation within December. 11 months refinement from January, partly in 30-hectolitre barrels of Austrian oak, and partly in 500-litre casks made of Allier oak. Blend-ing in stainless steel vats and bottling next May. Ageing in bottles for about 5-6 months. Ageing potential: up to 7-9 years
Tasting Note: Intense ruby red with violet reflections. Aromas of raspberries with a hint of herbs. On the palate the wine is broad and well-structured with good acidity, and a long persistent finish. An immensely versatile food wine.
Visit winery's website to learn more: www.agostinopavia.it