2019 'Moliss' Barbera d'Asti Superiore DOCG

Case of 12 bottles

Varietals: 100% Barbera

Yield: 6.500 kg per hectare

Vinification/Ageing: 13 to 15 days maceration in the marc with frequent pumping. Alcoholic fermentation at 28-30° C and malolactic fermentation within December. 11 months refinement from January, partly in 30-hectolitre barrels of Austrian oak, and partly in 500-litre casks made of Allier oak. Blend-ing in stainless steel vats and bottling next May. Ageing in bottles for about 5-6 months. Ageing potential: up to 7-9 years

Alcohol: 14.5%

Tasting Note: Intense ruby red with violet reflections. Aromas of raspberries with a hint of herbs. On the palate the wine is broad and well-structured with good acidity, and a long persistent finish. An immensely versatile food wine.

Visit winery's website to learn more: www.agostinopavia.it


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