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Case of 6 bottles (screw cap)
Vineyard: soil is strongly volcanic and has a clayey texture. The name Monte Carbonare (namely “the hill of coal”) probably comes from the dark volcanic soil reminiscent of coal.
Varietals: 100% Garganega
Ageing/Vinification: Alcohol fermentation in steel vats for 16 days at 14-16 °C. No malolactic fermentation. 15 months in contact with the fine sediments in steel vats. Only one membrane filtration before bottling then spends at least 5 months in the bottle.
Description: Aromas of yellow flowers, exotic fruit and white peach together with smoky and peaty notes. A juicy fruit palate accented with mineral, aromatic herbs and almond alongside crisp acidity. The finish is dry and very persistent.
Visit the winery's website to learn more: www.suavia.it