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Case of 12 bottles
Varietals: 100% Sangiovese
Vineyard: 5.17h in Montecucco. Clay soil, very rich in skeleton. Sustainable cultural practices.
Vinification/Ageing: oak casks of 50 hl to optimize parcellar selection Filling of the oak casks entirely by gravity flow Fermentation: temperature of 30-32°C; several pumping over and punching-down are realised Maceration on the skins for 3 weeks In French oak casks of hl 50 for 20 months Refining in bottle for a minimum of 18 months.
Description: A full and rich red from Montecucco DOCG, with notes of red raspberry, black cherry and ground pepper. Silky and pleasing, structured and elegant with a long finish.
Visit the winery's website to learn more: www.agricolaamantis.com