2016 Montecucco Sangiovese Riserva DOCG

Cases of 6 bottles

Varietals: 100% Sangiovese

Vinification/Ageing: In oak casks of 50 hl to optimize parcellar selection. Filling of the oak casks entirely by gravity flow. Fermentation: temperature of 28-30°C with several punching-down. Maceration on the skins for 4 weekse bottle. Aged in French tonneaux for 24 months, then a minimum of 18 months in bottle.

Alcohol: 14%

Description: intense, fruity aromas of currant, marasca and spice. The palate is structured and elegant, silky with a lingering finish.

Visit the winery's website to learn more:www.agricolaamantis.com

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