Case of 12 bottles
Varietals: 70% Sangiovese, 15% Sagrantino, 15% Merlot.
Vinification/Ageing: each varietal is vinified separately, by gravity. The three component varietals are blended, then aged in 25 hL oak barrels for 9 months. Clarification in cement vats occurs for 3 months. Bottle ageing for 6 months.
Description: Deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced.
Pairings: Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.
2014 Montefalco Rosso DOCG has been awarded a Gold Medal by Germany's Internationaler Bioweinpreis, receiving a score of 92/100 pt.
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Producer: ANTONELLI SAN MARCO