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Case of 12 bottles
Varietals: 100% Barbera
Vinification/Ageing: Fermentation and maturation in stainless steel, followed by refinement of 6 months in bottle before release.
Description: Ruby red, with aromas of fresh red and dark fruit. Medium bodied, light tannins and supporting acidity make for a Barbera that is very easy to drink. From the same vineyards as Barbera d'Alba Superiore, 1,500 bottles were produced from this vintage.