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Case of 12 bottles
Varietals: 100% Barbera
Vinification/Ageing: Fermentation in steel, 3 months ageing in barrel followed by refinement of 3 months in bottle before release.
Description: Ruby red, with aromas of pure red and dark fruit and subtle wood spice. Medium bodied, light tannins and supporting acidity make for a Barbera that is very fresh and easy to drink. From the same vineyards as Barbera d'Alba Superiore.