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Case of 12 bottles
Varietals: Nebbiolo 85%, Vespolina 15%
Vinification/Ageing: Fermentation in stainless steel with 20 days of post-fermentation maceration, malolactic in steel. Refinement in wood (barriques and tonneaux) for 16 months. Bottled for 9 months.
Description: On the hills of the Prevostura, on the coast of the "Muntacc", Nebbiolo and Vespolina mature. From the wise union of these grapes comes the Coste della Sesia, a structured red, elegant and austere. Limited production of 3,270 bottles.
"...dried cranberries, aromatic soil and dried violet, but on the tongue there is biting, northern Piedmontese tannin... Fantastic rose perfume, crisp, sparkling fresh and complex, but slim taste that almost never ends." - 93 Points, RenéLangdahl
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