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Case of 6 bottles
Varietals: 100% Nocera
Vinification/Ageing: Fermenting in stainless steel vats on the skins for 7 days. Racking with soft pressing by malolactic fermentation in stainless steel.
Description: Deep and intense ruby red with aromas of white pepper, geranium, myrtle and ripe Noto figs. On the palate it is soft and persuasive, the typical style of this ancient Sicilian grape variety and definitely to be experienced. This noble vine is cultivated on just a few hectares surrounded by the sea, adding salinity and originality. Only 6000 bottles made.
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