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Case of 12 bottles
Varietals: 80% Grenache, 20% other International varietals
Ageing/Vinification: Fermentation on the lees with ageing for 3 months in stainless steel and 1 month in bottle before release.
Description: The historic label 'Blanc du Prieur' shows a bouquet of ripe yellow fruit and white flowers. Good structure, balance and persistence. An elegant white that betrays its red varietal origin. 1,500 bottles made.
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