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Case of 12 bottles
Varietals: 100% Prosecco (Glera)
Vinification/Ageing: Primary alcoholic fermentation at controlled temperature, cleaning of the base, Charmat method secondary fermentation for 30 days followed by minimum 30 days on the lees.
Description: Pale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse.
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