$356.98/Case
($59.50/BTL)
Case of 6 bottles
Varietals: 50% Sangiovese, 30% Pinot Noir, 20% Chardonnay.
Vinification/Ageing: The grapes are rigorously quality selected, then gently pressed and the must macerates on the skin for 24-36 hours. The must is cold-settled, racked, then
fermented at a controlled temperature. In spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation. After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months, the wine is released.
Alcohol: 13.5%
Description: delicate and ultra-fragrant, releasing nuances of wild berry fruit, citrus, and rose petals. The palate, stylish and well balanced, gradually reveals a refreshing acidity, and concludes with a finish marked by redcurrant, sweet almond, and wild berryfruit.
Visit the winery's website to learn more: www.felsina.it
