Case of 12 bottles
Varietals: 100% Nerello Mascalese
Vinification/Ageing: 15 day fermentation in stainless steel, malolactic fermentation 18 months in large oak barrels
Description: Ruby red with garnet shades, the mineral aromas immediately float from the glass, followed by pepper and bright red fruits. The pepper and minerality continue on the palate, framing a pop of ripe red fruits on the mid palate. The tannins are well-worked and along with the acidity, this creates great tension in the mouth and gives way to a long, persistent finish.
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Formerly called 'Passopisciaro'